You will need:
One large Beetroot
One cup natural Greek yoghurt
Fresh herbs (I used Thyme and Oregano)
Salt and Pepper
What to do:
Wash and peel your beetroot then slice it into rounds about 1 centimeter thick.
Spread the beetroot onto a roasting tray with a little olive oil and bake until it is tender.
Once the beetroot has cooled, dice it finely and add it to a mixing bowl with your yoghurt, herbs and salt and pepper to taste. Mix well and serve with crackers or vegetable sticks. Yum!