Super Easy Passion Fruit Butter Recipe

Passion Fruit Butter! This is a Farm favourite and an Australian favourite as well. Fresh Passion Fruit grown in the garden makes this dish extra special as well. Plus, as a bonus, this recipe makes 3 small jars, so it’s perfect for sharing!

Passion Fruit Flowers

You will need:

1 cup Passion Fruit pulp

1 cup sugar

150 gm butter

5 egg yokes – lightly beaten

What to do:

Put all ingredients into a saucepan on a low heat and stir continuously for about 15 minutes until mixture  thickens.

Pour hot mixture into sterilised jars and store in fridge.