Today we are cooking up a fantastic recipe called Honey Roasted Macadamias, featuring Macadamias grown in Cilla’s garden! Enjoy.
You will need:
1 cup of Macadamia Nuts
1 tablespoon of Macadamia oil
2 tablespoon of raw honey
What to do:
Combine the Macadamia oil and honey in a small saucepan. Simmer it on a low heat for about 5 minutes. Heating the honey like this helps it to set hard once the recipe is finished.
Remove the honey mixture from the heat and add the Macadamia nuts. Give it a good stir until all the nuts are coated in the honey mixture.
Spread the Honey Covered Macadamias onto a baking tray and bake them for 5-10 minutes on a moderate heat. They burn easily so make sure you keep a close eye on them.
Remove them from the oven and leave to cool completely before serving.
They will keep for several weeks in a jar and they make lovely gifts or festive season treats