In the Kitchen – Honey Roasted Macadamias

Today we are cooking up a fantastic recipe called Honey Roasted Macadamias, featuring Macadamias grown in Cilla’s garden! Enjoy.

You will need:

1 cup of Macadamia Nuts

1 tablespoon of Macadamia oil

2 tablespoon of raw honey

What to do:

Combine the Macadamia oil and honey in a small saucepan. Simmer it on a low heat for about 5 minutes. Heating the honey like this helps it to set hard once the recipe is finished.

Remove the honey mixture from the heat and add the Macadamia nuts. Give it a good stir until all the nuts are coated in the honey mixture.

Spread the Honey Covered Macadamias onto a baking tray and bake them for 5-10 minutes on a moderate heat. They burn easily so make sure you keep a close eye on them.

Remove them from the oven and leave to cool completely before serving.

They will keep for several weeks in a jar and they make lovely gifts or festive season treats