In the Kitchen – Strawberry and Apple Jelly


You will need:

150 grams fresh strawberries

500ml apple juice

3 teaspoons of gelatin

Mint, finely chopped (optional)

What to do:

Wash, hull and slice the strawberries.

In a small saucepan, warm half of the apple juice (be careful not to overheat, if it boils it can change the taste). It should be just warm enough to dissolve the gelatin but not boiling.

Add the gelatin and stir until it is all dissolved. Remove from heat and add the remaining cold apple juice to cool the mixture down quickly.

Divide your strawberries evenly and pop them into your jelly moulds. Sprinkle in a small amount of mint then top them up with the apple juice mixture.

Put them into the fridge to set and then serve