Passion Fruit Butter! This is a Farm favourite and an Australian favourite as well. Fresh Passion Fruit grown in the garden makes this dish extra special as well. Plus, as a bonus, this recipe makes … Read More
Mum’s Sweet Mustard Pickles Recipe
This recipe is a family favourite and delicious for sandwiches or dips featuring Pickles, so I thought I’d share it! You will need: 6-8 Large Cucumbers 1 Capsicum – red 1 Cob of Corn 2 … Read More
In the kitchen – Kale Chips
Discover how to make healthy and delicious Chips using Kale straight from the garden. You will need: 1 Bunch fresh Kale Olive oil Salt and Pepper What to do: Remove the stems from your Kale … Read More
In the Kitchen – Beetroot Dip
Today, Cilla is creating a family favourite – Some Beetroot Dip! Beetroot is a classic food in Australia, often found in Salads and Burgers. Enjoy this Dip with Crackers or Vegetable Sticks. You will need: … Read More
In the Kitchen – Candy Mandis
You will need: 6 Mandarins 3 tablespoons of honey 1 tablespoon olive oil Toppings – for dipping (I used coconut, sesame seeds, poppy seeds and crushed peanuts) What to do: Segment the Mandarins and remove … Read More
In the Kitchen – Strawberry and Apple Jelly
You will need: 150 grams fresh strawberries 500ml apple juice 3 teaspoons of gelatin Mint, finely chopped (optional) What to do: Wash, hull and slice the strawberries. In a small saucepan, warm half of the … Read More
In the Kitchen – Honey Roasted Macadamias
Today we are cooking up a fantastic recipe called Honey Roasted Macadamias, featuring Macadamias grown in Cilla’s garden! Enjoy. You will need: 1 cup of Macadamia Nuts 1 tablespoon of Macadamia oil 2 tablespoon of … Read More